Finland can offer clean air, clean waters and clean food. The four seasons of Finland bring variety and richness also to the table. In the summertime, you can enjoy fresh fish and berries. In the autumn strawberries will be replaced with blueberries, lingonberries and wild mushroom. As we wait for the bliny season of the winter, fish will be replaced with game. Helsinki includes plenty of good restaurants and cafes, and you should take some time to enjoy their high-class products. Ask for local specialties, such as venison and Karelian rice pastries, and enjoy the world’s cleanest food.
















